HEALTH

How to Make the Best Flatbread

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Recipe information

Yield: Serves 8

Ingredients

250g (1 Cup) plain flour, plus extra for dusting

1 tsp fine sea salt

150ml (1/2 Cup) warm water or Yogurt not both.

4 tbsp extra virgin olive or rapeseed oil, plus extra to serve

Flaky sea salt, to finish

Preparation

Method

Step 1

Sift the flour into a large bowl and add the salt. Measure the water in a jug, stir in the oil and pour this into the flour in a thin stream, stirring well with a wooden spoon or your hands to form a slightly sticky dough.

Step 2

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it feels smooth and plump, sprinkling on a little more flour only if the dough feels very sticky. Let the dough rest while you light the fire.

Step 3

Prepare your fire. It wants to be hot for this recipe: you need a good bed of glowing embers, and a little flame is fine.

Step 4

When you’re ready to cook and eat the flatbreads, roll the dough into a sausage shape and divide it into 8 pieces. Roll each piece into a ball. Flour your work surface or board and a rolling pin, then roll out each ball into a circle, 2–3mm thick, using plenty of flour as the dough is liable to stick.

Step 5

Set a heavy-based cast-iron pan over the fire and wait until it’s very hot; you should be able to hover your hand above it for a maximum of 2 seconds.

Step 6

Shake off any excess flour from one of the flatbreads and lay it in the hot pan. Let it sit for a minute or two, until the dough looks ‘set’ on top and is starting to lift away from the pan. Carefully look at the underside and, if you can see dark brown patches forming, flip the flatbread over and cook the other side for 30–45 seconds. If the flatbread appears to be colouring too quickly, move the pan to a cooler part of the fire.

Step 7

Wrap the cooked flatbread in a cloth while you cook the others. To serve the flatbreads, trickle with extra virgin oil, then sprinkle over a pinch of flaky salt.

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HEALTH

What to Know About the Alasko Frozen Raspberry Recall Following Illness Reports

Alasko brand frozen whole raspberries sold in seven provinces are recalled over potential norovirus contamination following reported illnesses.

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CFIA Issues Warning for Alasko Brand Raspberries

Health officials are advising the public not to consume, sell, or serve specific Alasko brand frozen, whole raspberries across seven provinces. The Canadian Food Inspection Agency (CFIA) launched a foodborne illness outbreak investigation that triggered the recall after illnesses linked to the consumption of these items were reported.

The advisory applies to products bearing the lot number LOT# SY25314, purchase order code PO#138602, and a best before date of Nov. 10, 2027. Distributed broadly, these frozen berries reached households as well as hotels, institutions, and restaurants.

Norovirus Symptoms and Health Guidance

The recall stems from potential norovirus contamination. The highly contagious virus causes vomiting and diarrhea, with symptoms typically appearing as early as 12 hours following exposure. Additional symptoms often include stomach pain, nausea, cramps, headache, muscle aches, fatigue, chills, and a low-grade fever.

While no prescription treatments exist for norovirus, most individuals recover within two to three days without enduring lasting health impacts. However, severe vomiting or diarrhea can lead to dehydration. The Public Health Agency of Canada advises affected individuals to drink plenty of fluids, noting that severe cases may require hospitalization for intravenous fluid administration. Anyone who suspects they became ill from these products should reach out to their health-care provider.

Ongoing Investigation and Disposal Instructions

Specific details regarding the location of the outbreak or the total count of sick individuals have not been disclosed. The CFIA is verifying that the marketplace removes affected items and noted that its ongoing investigation could trigger additional product recalls. Consumers and businesses holding the recalled raspberries should either throw them away or return them to the place of purchase.

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BC STORIES

Shrinking Job Market and Rising Deficit Mark B.C.’s Latest Financial Update

B.C.’s fiscal deficit is projected to hit $13.8 billion for 2026/27 amid job losses, rising wildfire costs, and global trade challenges.

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Economic Indicators Slump as Job Losses Mount

British Columbia’s economic landscape is facing heightened pressure as major financial metrics decline across the province. As of August, employment dropped by 16,400 positions, pushing the overall unemployment rate up by 0.4 percentage points to 6.5 per cent. Additional provincial indicators reflect a broader slowdown: real GDP growth expectations have been lowered from 1.3 per cent to 0.9 per cent, housing starts fell 9.3 per cent, home sales dropped six per cent, and the population decreased by 0.9 per cent. Meanwhile, annual inflation reached 2.9 per cent.

Despite these downturns, certain sectors showed resilience. B.C. saw a 4.2 per cent rise in total international exports—even as shipments bound for the United States fell by 6.2 per cent—and retail sales expanded by 1.9 per cent.

Deficit Reaches Record $13.8 Billion

The province’s projected deficit for the 2026/27 fiscal year has expanded to nearly $13.8 billion, marking an increase of $450 million over the estimate published in the February budget. Newly appointed Finance Minister Josie Osborne, who assumed the cabinet portfolio in mid-August from Brenda Bailey, presented the quarterly financial update on Monday, Sept. 14.

Although the government recorded an extra $887 million in personal income tax receipts beyond original projections, that gain was largely consumed by $614 million in unexpected wildfire suppression costs. Furthermore, provincial figures were revised downward following the discovery of an accounting mistake regarding natural gas royalty revenues, which cut projected revenue estimates by almost $1.5 billion over five years. Fiscal forecasts indicate deficits will remain high at roughly $12.2 billion in 2027/28 and nearly $11.5 billion in 2028/29, driving total provincial debt past $235 billion by 2029.

Global Pressures and Local Reactions

Osborne attributed much of the fiscal strain to international economic volatility, including ongoing trade disputes with the United States involving a 50 per cent tariff on roughly $30 billion in Canadian goods, conflict in the Middle East, and stricter federal immigration policies. The current projections incorporate the U.S. tariffs but exclude potential Canadian counter-measures.

Opposition figures and business groups raised sharp concerns regarding the province’s direction. Peter Milobar, leader of an unnamed breakaway group from the B.C. Conservatives, pointed out that state spending continues to climb despite delays or cancellations of major capital investments, such as a Burnaby hospital expansion and multiple long-term care facilities. Milobar also questioned why the government allowed its tariff-response legislation, Bill 7, to expire unused; Premier David Eby previously stated the province deferred to federal leadership on tariff responses. Additionally, Gavin Dew, B.C. Conservative Finance Critic, argued the administration suffers from a spending problem, while Greater Vancouver Board of Trade President Bridgitte Anderson warned that government expenditures are growing faster than the supporting economy.

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HEALTH

What to Do During the Temporary Emergency Department Closure in Oliver

South Okanagan General Hospital’s ER in Oliver temporarily closes at 5 p.m. until Sept. 16, 2026. Patients are directed to Penticton Regional Hospital.

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Emergency Care Re-Routed to Penticton

Interior Health has announced that emergency services at South Okanagan General Hospital will be unavailable starting at 5 p.m. The facility in Oliver is scheduled to resume normal emergency department operations at 7 a.m. on Wednesday, Sept. 16, 2026.

While the Oliver emergency department remains closed, patients requiring urgent medical attention are directed to visit Penticton Regional Hospital.

Guidance for Local Residents

For life-threatening emergencies, including severe bleeding, chest pains, or difficulty breathing, individuals should call 911 immediately to be transported to the closest operational facility.

Residents who are uncertain if their condition warrants an emergency room visit can contact HealthLink BC by dialing 811 or by accessing healthlinkbc.ca for non-emergency guidance.

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